Recipes

Carolina Deviled Crab
Our Executive Chef uses 50 LB of Crab Meat when preparing for the buffet line.

Jack's Clam Chowder
Captain Jack would make 3 gallons of his famous chowder and the crew would eat it all.

Stuffed Mushrooms
Sam and Jimmy's favorites. They're use to making it for 300-400 customers a night.

Myrtle Beach Stuffed Clams
Here's a recipe that answers the questions

Testimonials

  • 1

    "Lobster. Crablegs. Prime Rib. I hadn’t even gotten to the buffet!  Awesome!"

  • 2

    "We had a nice experience. Very accommodating."

  • 3

    "was very pleased with their selection of baked and broiled seafood."

Call Now: (843) 427-4972

Captain Jack's Seafood Buffet
1400 Hwy 17 S • North Myrtle Beach, SC 29582
info@captainjacksseafood.com

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