Carolina Deviled Crab
Our Executive Chef uses 50 LB of Crab Meat when preparing for the buffet line.
Jack's Clam Chowder
Captain Jack would make 3 gallons of his famous chowder and the crew would eat it all.
Stuffed Mushrooms
Sam and Jimmy's favorites. They're use to making it for 300-400 customers a night.
Myrtle Beach Stuffed Clams
Here's a recipe that answers the questions
"Lobster. Crablegs. Prime Rib. I hadn’t even gotten to the buffet! Awesome!"
"We had a nice experience. Very accommodating."
"was very pleased with their selection of baked and broiled seafood."