Carolina Deviled Crab
Our Executive Chef uses 50 LB of Crab Meat when preparing for the buffet line.
Jack's Clam Chowder
Captain Jack would make 3 gallons of his famous chowder and the crew would eat it all.
"Lobster. Crablegs. Prime Rib. I hadn’t even gotten to the buffet! Awesome!"
"We had a nice experience. Very accommodating."
"was very pleased with their selection of baked and broiled seafood."